When star chef Vincent Klink is on the road, he primarily thinks of one thing - food. And what he experiences in his quest for culinary delights around the world, he recounts charmingly: whether he is exploring Venice by canoe and tent, bravely tasting strange fish specialties in Greenland, or quickly having a goat slaughtered in Yemen to be served breakfast - he continually encounters unusual people and experiences quirky events. A book for travel enthusiasts and connoisseurs! With photos and drawings from the author's travel diary. "The man writes as richly and elegantly as he prepares his star cuisine." "Klink has always been more of a discoverer and chronicler of the world than just a chef." "Simply wonderful to read!".