Bavarian cuisine offers much more than roasts and dumplings! The popular television chef Andreas Geitl has compiled his best recipes in his book "Simply Bavarian!" For both small and larger appetites, with and without meat, everyone will find their favorite recipe here. Andreas Geitl juggles with local ingredients and opens up entirely new taste experiences. He refines the classics and creates delicacies such as pike-perch in bacon pancakes, venison patties, pretzel bundt cake, and even daring dishes like his wheat beer tiramisu, among many others. Additionally, there are numerous ideas on how you can adapt the dishes yourself. All recipes leave plenty of room for your own interpretation. A light, refined, and contemporary way of eating – enjoy experimenting and savoring!.