Simple and quick to prepare yet still something truly special, that’s what the dishes in this book are like. As a hut hostess at Spitzstein, Susi Schneider, along with her partner Wolfgang Wagner, has been delighting hungry mountain hikers for ten years with her culinary creations. Her best recipes are compiled in this book: from hut breakfasts to various soups and hearty main courses, all the way to wonderfully delicious strudel dishes. As a special treat, hut hosts from the three Alpine countries of Germany, Austria, and Italy have contributed their favorite recipes. Discover traditional delicacies like Tyrolean Gröstl, lamb patties, and bacon dumplings, or try new creations like shaken bread noodles with Graukas cheese or wild game aspic. The recipes are wonderfully complemented by blue and white verses from the well-known Bavarian journalist and author Herbert Schneider.