Since 2009, the popular star chef Frank Rosin has been lending a helping hand to struggling restaurant owners and their teams in the show "Rosins Restaurants." With comprehensive coaching, he shows ways out of the crisis, tidies up the kitchens, and enables a fresh start both gastronomically and culinarily.

The book contains the culinary highlights of recent years – sometimes down-to-earth, sometimes more extravagant, sometimes sensible, sometimes crazy, but always easy to prepare, absolutely delicious, and with that special touch of Frank Rosin that turns ordinary dishes into something special. In addition, the star chef shares many preparation tips and tricks. Explanations help to understand products, and in cooking coaching sessions, important kitchen know-how is conveyed clearly and simply, just like in the show.