Mild, wet winters, a warm spring, and susceptible varieties significantly increase the risk of rust diseases in cereals. Due to current climatic developments, these challenging conditions are expected to occur more frequently in the future. The aggressive yellow rust strain Warrior is not going away anytime soon. Current issues also include brown rust in all cereal types and black rust in rye. In this practical guide, you will learn how to recognize rust infestations early, combat persistent rusts, and save money with resistant varieties. All types of rust in wheat, rye, barley, and triticale are covered, along with practical tips on variety selection, early detection, and the right fungicide strategy.