In spring 2016, the new edition of our book "Around the Grain Field" will be released, which has already become a popular classic on the topic of grain in kindergartens and schools. How is grain formed? How does a grain develop into a plant that matures, whose ripe grains are eventually harvested and processed into flour and bread? The book not only introduces grain but also the most important types of cereals. All information on the topic of grain is presented in a child-friendly manner. It’s an important topic, as every grain field is a valuable biological habitat, and its careful treatment and management are essential for our own health.