101 delicious, tested recipes to help you make the most of your air fryer. An air fryer is the latest must-have in the kitchen, and this is the perfect recipe book for it! This handy kitchen appliance resembles an oven as it bakes and roasts, but the key difference is that the heating elements are located on top and are supported by a large, powerful fan. The result is crispy and delicious food in no time, and what’s particularly remarkable is that it’s the perfect alternative to a deep fryer for anyone seeking a healthier lifestyle. But air fryers also offer many other advantages: they require virtually no preheating time, cook food quickly and evenly, can be used on the go (making them popular for camping trips, staycations, and student life), and cleaning is also easy. Nutritionist Jenny Tschiesche has developed 101 tested recipes to help you get the most out of your air fryer. Her appealing ideas are inspired by various culinary styles from around the world, and there’s something for every occasion, from snacks and sides to complete meals and sweet treats.