Mmmmmh, those were delicious times when one could indulge without regret and without having to worry about cholesterol levels and calories! Back in the 50s, 60s, and even into the 70s, young people from Saarland enjoyed good food. Sweet spreads and Fenner resin spread for breakfast, and during school breaks, they had sugar bread and Mohrekepp-Bredscher. For lunch, there was semolina pudding with dried fruit or fish sticks. Dad would bring home rabbit bread from his shift. In the evenings, there were mashed potatoes and cheese spread on the table. On Saturday nights, Mom would sometimes make Russian eggs. And when Dad came home with a well-filled paycheck, Sundays meant a cold kitchen, and the family would go with Mom to the Wiener Wald, where there were delicious Wiener schnitzels and freshly grilled chicken. For those over 50, only the beautiful memories of those dishes remain. This book describes...