Whether it's a buttered slice of bread or an elegant canapé, a hearty sandwich or stylish crostini, refined smørrebrød or creative bruschetta - the open-faced sandwiches gathered here offer variety! The recipes are designed for two, quick to prepare, diverse, and with a special twist. With cheese or vegan options, with meat, fish, or seafood, they are perfect for an aperitif or as party food, as new creations for dinner or snacks, for tea time, or for the office. A chapter on different types of bread and basic recipes for standard sauces completes the book. Gluten-free and allergy-friendly options ensure that everyone can enjoy these creatively topped breads.