Some kitchens today look like cockpits, and the choice of the right olive oil becomes a matter of fate, determining the aesthetic competence and social standing of the ambitious amateur chef. "Cooking is sooooo creative," one might sigh, provided they know where to buy the trendy balsamic vinegar. This audiobook is a colorful basket full of stories from great authors like Wladimir Kaminer, Martin Suter, Axel Hacke, and Gerhard Polt. They are a feast for Oliver Rohrbeck: he skillfully serves sorbets and trifles, mousse and metaphors, adding a special spice to each story. For example, Wladimir Kaminer explores the German habit of enjoying "national" cuisine: Italian - not just spaghetti; Spanish - not just tapas; Thai - not just a red curry.