Brilliant Sauces – the cookbook by "Sauce God" Jens Rittmeyer. Over 80 excellent sauce recipes – extensively tested and precisely described. The perfect sauce for every dish: from classic dark gravy to light and cold sauces, as well as vegetarian options and quick alternatives. With a success guarantee: all important steps are detailed in image sequences. Learn from the professional: Which sauce goes with which dish? How can I save the sauce? What to do when time is short? No pleasure without sauce. As simple as they may look on the plate, sauces are the royal discipline in cooking. Jens Rittmeyer dedicates his entire passion to them in this wonderful sauce cookbook featuring over 80 excellent recipes. With the expertise of a star chef and precise instructions, he shows how to find the right sauce for every dish and prepare it successfully. All essential basics and techniques, such as roasting bones or emulsifying with butter, are described step by step in detailed photo sequences. Whether homemade stocks and jus, classics like hollandaise, spicy aioli, or delicate pasta sauces – Jens Rittmeyer wants to convey one thing above all: only patience and love for the smallest detail make a sauce perfect and the crowning glory of any meal. Create brilliant sauces with "Sauce God" Jens Rittmeyer: fundamentals, professional knowledge, and over 80 excellent recipes.