Equine Applied and Clinical Nutrition is a groundbreaking work that provides a comprehensive source of information on the nutrition and feeding management of horses. In this authoritative and accessible book, experts from around the world offer a global perspective while the editors address key controversial topics. The subjects covered include the fundamental principles of equine nutrition, such as digestive and metabolic physiology, the functions and requirements of nutrients, nutritional management according to life stage or function, the evaluation of feed and feeding programs, as well as clinical nutrition. It also discusses feed hygiene and the role of manufacturers regarding feed quality and safety. The book includes plenty of practical nutrition tips for managing clinical conditions commonly seen by veterinarians in their daily practice, along with the essential information needed to make recommendations.