The Speyside Way is, alongside the West Highland Way and the Southern Upland Way, the third of the classic Scottish long-distance trails. It starts in Buckie, first along the North Sea, then follows the River Spey through the heart of Scottish whisky production, all the way to the majestic Grampian Mountains. Along this route, you will pass some of the most renowned whisky distilleries. The entire tour is described in several distinct stages, allowing hikers who do not wish to walk the entire route the option to focus on specific sections. Each stage description includes important tips on accommodation, transport connections, and more, as well as information on various aspects of nature, landscape, culture, and history. Additionally, the author provides valuable tips for anyone looking to explore the area.