Watercress, spinach, and dandelion in spring; peppers, artichokes, and tomatoes in summer; black salsify, turnips, and Brussels sprouts in autumn; kale and co. in winter. Everything is best in its time, ensuring enjoyment is guaranteed. Would you like to cook something delicious from seasonal and, if possible, regional products? Wonderful! Enjoy beetroot and apple soup, strawberry and spinach salad, pumpkin tart, or classics like lentils and spaetzle. All dishes are seasonally sorted and vegetarian or vegan. Whether soups, salads, hearty main courses, or delicious desserts, around 80 recipes are available for the whole family.