Awarded 2017 with a silver medal by the "Gastronomic Academy of Germany" They are among Germany's best amateur chefs and present over 130 delicacies - the "Black Forest Sweet Minis." Their first cookbook "Black Forest Tapas" is already a cult. Now Verena Scheidel and Manuel Wassmer prove: "The Black Forest can also be sweet!" Their creations show that Kirschtorte and Co. are by no means all that the region has to offer. Sophisticated little desserts and mini-desserts put those with a sweet tooth in a kind of state of bliss - the best way to top off a meal, top off a coffee klatch or delight the whole family. The Minis guarantee pleasure without regret! Because they are small in size but big in taste. Which one will be your sweet favorite? Vanilla ice cream in a robe, Black Forest cake - perhaps the "smallest in the world", sweet Swabian.