Life is too short for bland food. That is why Harald Zoschke, author of "Das Chili Pepper Buch 2.0" and "Chili Barbecue," has compiled 111 of his tastiest recipes with chillies, providing a sensible supplement to these books without overlapping. Look forward to: 29 vegetarian main dishes, 29 non-vegetarian main dishes, 6 really tasty side dishes, 9 snacks (e.g., crispy cheese lollipops), 3 bread spreads (fruity, fiery jams), 4 drinks with a kick (hot and cold), 7 candies (including Bhut brownies and Ghost Pepper crunchies), and 20 salsas, dips, and sauces (including 5 hot sauces and BBQ sauce). There are also 4 upbeat spice mixes that can be used right away, along with an overview of important chili varieties, basics such as roasting and smoking chillies, and many "really hot" tips. This book contains 208 pages and 440 color photos that show how it's done.