Viticulture has played a crucial role in the utilization and preservation of nature around Lake Constance for over a thousand years, influencing economic and governance structures, food supply, cultural life, and everyday life as a whole. The history of the lake's wine reflects to this day the charm, vitality, and potential of a fascinating landscape. The numerous contributions take the reader on a journey through time, starting on Reichenau Island and in St. Gallen, and concluding with today's winemakers. They offer a unique opportunity to immerse oneself in the centuries-old wine culture of Lake Constance across national borders.