The dedicated health educator and science journalist Jörg Blech has written a plea to return to real food. In 'Does It Still Taste Good? The False Promises of the Food Industry and How We Can Eat Healthy Simply,' bestselling author Jörg Blech notes that around three-quarters of our food consists of industrial products. Multinational corporations control the global food market. Supermarkets offer countless different products, many of which have little in common with real food. Their ingredients are ultra-processed, made from hydrogenated fats, hydrolyzed proteins, and modified sugars. This food accounts for sixty percent of our energy intake - and yet it does not satisfy, but rather contributes to weight gain. In his well-researched book, Jörg Blech exposes the machinations of the food corporations.