The ideal of a solidarity-based agriculture is a versatile farming operation that feeds a group of people who share the costs, risks, and harvest among themselves. They enjoy fresh food from organic farming, preserve arable land in their region, and secure the livelihoods of those who work in agriculture. Consumers take responsibility for how their food is produced, allowing them to be co-farmers in their agricultural community. This form of local food supply can be initiated by both non-farmers and farmers or gardeners. This book provides an introduction to the relevant aspects for establishing solidarity-based agriculture, shares experiential knowledge, and includes references for further information.