The best cookbook since Julia Child's famous works.

Samin Nosrat is a writer, teacher, and chef. The New York Times has called her an essential resource for combining the right techniques with the best ingredients, and NPR's All Things Considered referred to her as the next Julia Child. She has been cooking professionally since 2000, when she first stumbled into the kitchen of Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book.

Wendy MacNaughton is a bestselling illustrator and graphic journalist for the New York Times, whose books include Meanwhile in San Francisco and Pen & Ink, among others.