From delicious dals to rich curries, flatbreads, hearty breakfasts, snacks, and much more, this book presents Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local ingredients, and time-tested methods. Whether you enjoy Indian cuisine, want to try new spices, or aim to incorporate more protein into your meals with legumes and lentils, this book has it all. You will discover some familiar and new Indian flavors that can be easily prepared in your own kitchen. Learn the secrets of eclectic Indian tastes and textures, and explore dishes where legumes and vegetables take center stage. And once you try Richa's delicious desserts, they will likely become your new favorites. The recipes are designed to simplify complex procedures, and Richa's tips for working with modern appliances and techniques from other cuisines help reduce cooking times. Substitute spices are provided wherever possible, and Richa also offers alternatives and variations that allow people to playfully and creatively engage with the spices called for in the recipes. The restaurant-quality recipes are perfect for preparing for yourself, for family, and for entertaining guests.