The cookbook that makes the world a little better. How can one cook sustainably, eco-consciously, healthily, and without wasting anything? The renowned Zen chef Susanne Seethaler demonstrates in her new cookbook that we can all do our part to save the world. Whether it's spring soup, summer butter, autumn jam, or winter stew - the over 50 regional recipes are suitable for every season and harvest time, making healthy and earth-friendly eating very easy. These sustainable recipes are not only simple to prepare but are also enriched with valuable tips on sustainable food usage and eco-conscious ingredient production. Information boxes on topics such as sustainability, fair trade, or urban gardening promote a mindful approach to food and enable a shift towards earth-friendly and conscious behavior.