In the past, it was commonly believed that diabetics could not eat certain foods, but today the perception has changed: enjoyment and quality of life should not be compromised for diabetics. This new cookbook has been specifically designed for diabetics and their families. It provides insights into all important questions regarding nutrition as well as the distinguishing features between Type 1 and Type 2 diabetes. The approximately 100 recipes from the "So kocht Südtirol" team have been supplemented with specific dietary advice and the necessary nutritional information, making daily life easier for Type 1 and Type 2 diabetics while ensuring a pleasurable diet. It includes a professional introductory section on diabetes mellitus, its particularities, and distinguishing features. Healthy and enjoyable eating for Type 1 and Type 2 diabetes. 100 recipes with specific guidelines.