The Hessians cook, and they do it right! Daniel Gross and Sascha Scherer are trained chefs and restaurateurs, with the latter impressively combining his passion for photography with the themes of food and drink. Both are Hessians through and through. It was only natural to create a cookbook for Frankfurt/Rhein-Main and all of Hesse that connects the unique aspects of the regional Hessian cuisine with the cosmopolitan flair of the city of Frankfurt and the entire region between Uppland, Odenwald, Rheingau, and Rhön. The two explore the full spectrum of culinary delights in Hesse, bringing along plenty of lively variations of once-forgotten recipes or combining classics with new, international ingredients—always on the lookout for versions with a twist. A cookbook like the land itself—sparkling and full of surprises! The book is published as an elaborately photographed picture and text volume in a large hardcover format, durable for everyday use.