Whether as a satisfying conclusion to a feast or in the morning for breakfast: soups are an indispensable part of Chinese cuisine. They not only taste great but are also beneficial for health and well-being! This book brings together the best recipes from authentic Chinese soup cuisine - from clear broths to hearty rice and grain soups. Additionally, it provides an overview of Chinese dietary principles, introduces the key ingredients of Chinese cooking, and lists the thermal properties of each ingredient according to the Daoist Five Elements theory in a tabular format.