Spätzle and Knöpfle! Who doesn't know them, the typical Swabian and Baden classics! Heidi Huber, director of the world's first Spätzle museum, has a wealth of colorful, curious, and diverse information to share about these two beloved southern German dishes. From their preparation, whether traditionally with a scraper board or modern industrial methods, to delicious Spätzle recipes, as well as informative answers to intriguing questions such as: What is the hole in the wooden spoon for? Do Spätzle make you smart? What is actually the difference between Spätzle and Knöpfle? A must for every Swabian and all explorers of the Spätzle and Knöpfle region.