The textbook "Chemistry and Manufacture of Animal Glues and Gelatin" by Eberhard Sauer offers a comprehensive analysis of the chemical processes and industrial production of animal glues and gelatin. With a paperback cover and 351 pages, it serves as a valuable reference work for professionals and students in the fields of technology and IT. The content is written in German and covers both theoretical and practical aspects of gelatin and glue production. The contributions on gelatin and casein cold glues provide in-depth insights into the chemical properties and applications of these materials in various industries. This non-fiction book, published in 2014, is aimed at readers who wish to gain a deeper understanding of the chemical fundamentals and manufacturing processes of animal glues and gelatin. It is an essential work for anyone involved with the technology and applications of these important materials.