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Live Food in Aquaculture

English, A. Hagiwara, C. S. Tamaru, E. Lubzens, T. W. Snell, 2011
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Product details

The book "Live Food in Aquaculture" is a comprehensive collection of selected contributions presented during the international symposium "Live Food Organisms in Marine Larviculture" held in Nagasaki, Japan, from September 1 to 4, 1996. This symposium focused on the importance of live food organisms for the rearing of marine animal larvae. The contributions in this volume cover current advances in the fundamental biology of live planktonic animals used as feed in aquaculture, including their physiology, ecology, taxonomy, life cycles, and nutritional needs. Additionally, technological advancements in larval rearing methods are discussed, and future directions for applying fundamental scientific knowledge in the cultivation of aquatic animals are highlighted.

Key specifications

Language
English
Author
A. Hagiwara, C. S. Tamaru, E. Lubzens, T. W. Snell
Year
2011
Book cover
Paperback

General information

Item number
55379529
Publisher
Springer
Category
Reference books
Release date
4.3.2025

Book properties

Language
English
Author
A. Hagiwara, C. S. Tamaru, E. Lubzens, T. W. Snell
Year
2011
Book cover
Paperback

Voluntary climate contribution

CO₂ emissions
0,5 kg
Climate contribution
EUR 0,12

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Product Safety

14-day cancellation right
30-day right of return if unopened
24 Months statutory warranty
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  • 1.Rheinwerk
    0 %
  • 1.S.Fischer
    0 %
  • 1.Springer
    0 %
  • 1.Stämpfli
    0 %
  • 1.Ullstein
    0 %

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Return rate

How often is a product of this brand in the «Reference books» category returned?

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  • 52.Wiley VCH
    1 %
  • 58.Penguin Random House
    1,1 %
  • 58.Springer
    1,1 %
  • 60.An der Ruhr
    1,2 %
  • 60.Don Bosco
    1,2 %
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