"The Agro-Food Chains and Networks for Development" offers a comprehensive analysis of the role of agro-food chains and networks in development. The book highlights how producers from developing countries are integrated into geographically dispersed supply networks that connect them with traders, processors, and consumers. In an era where the globalization of trade and the integration of supply chains pose new demands on food safety and quality, it is crucial for companies in the agriculture and food sector to adapt. The work combines theoretical insights with numerous case studies to illustrate the opportunities and challenges of supply chain integration and to explore its potential for promoting rural development. It demonstrates how cooperation among all actors in the supply chain is necessary to meet market demands and ensure small producers access to stable markets. Public and voluntary organizations also play an important role in strengthening the supply chain environment.