"The Ethics of Intensification" is a scholarly book that addresses the ethical questions surrounding agricultural intensification. In a time when the global population is expected to rise dramatically and the consumption of animal products is increasing in developing countries, the need to boost the production of staple foods becomes ever more urgent. The book offers an interdisciplinary and international perspective on the challenges associated with ensuring food supply. It highlights the complex interactions between food production, access to food, and the impacts of global climate change. The authors, Paul B. Thompson and John Otieno Ouko, discuss the necessity of policy adjustments to address the needs of the poorest populations without disadvantaging local producers. This book is a valuable resource for policymakers, farmers, and scholars who are engaged with the ethical dimensions of agriculture in the 21st century.