For a good wine to be created, the weather is not the only factor that matters. Wilhelm Flitsch guides readers through the processes of modern winemaking in this book and explains the impact of each step taken in the vineyard and winery on wine quality. With the knowledge of a scientist and the enthusiasm of a wine lover, he illustrates how grapes and yeast transform into wine, the possibilities offered by modern cellar technology, and how the character of wine can be captured through tasting and modern analytical methods. Red wines and important European wine regions are discussed in more detail than in the first edition. Current topics such as genetic engineering, integrated pest management, atypical aging notes, and the psychology of wine enjoyment complete the presentation.