Everything that comes to the table, from eel to onion, from staple foods to delicacies: Cole presents the lexicon of food in 12,000 terms (English-German, German-English). 2,000 scientific names of edible plants and animals are listed alongside their corresponding German and English common names, in addition to the Latin designation. Thematic fields (clusters) facilitate word searches. This dictionary serves as a working tool and translation aid for students, learners, and educators in the fields of nutrition and food sciences, as well as for anyone working in the food industry and trade, gastronomy, and kitchens. The new Cole, with proven quality and expertise!.