Let's dive into vegetarian grilling pleasure. At a cheerful barbecue party with friends and family, vegetarian delights are a must. Author Thorsten Mertz provides over 120 innovative recipe ideas for wholesome vegetable dishes from the grill that are much more than just side dishes. The author surprises with a variety of options made from meat substitutes and vegetables. How about a Portobello burger with vegan basil aioli or fruity seitan skewers? Accompanying these are colorful salads, dips, and snacks like the trendy kale chips. For dessert, grilled treats are served to pamper your guests.