Vegetarian cuisine for discerning vegetable lovers! The creations of Vienna chef Christian Wrenkh, awarded by Gault Millau, are delicious, creative, and versatile, yet straightforward and easy to prepare. Look forward to 100 refined seasonal recipes and numerous tips on how to save time through smart shopping and good preparation. Basic recipes for salad dressings, chutneys, pastes, grains, and other accompaniments allow for the creation of gourmet menus from just a few ingredients and with minimal effort, using a modular approach.