Hops and Malt - The first and most successful book on brewing wheat, pilsner, Kölsch, and Märzen at home. Over 100,000 copies sold. With just a few basic ingredients and some equipment, you can brew good beer at home according to your personal taste. "Home Brewing for Everyone" was not only the first but also the most successful popular book on the subject. It includes detailed step-by-step instructions for each production step, an introduction to all the raw materials used, the most important basic recipes, and recipes for specialty beers such as hemp or spelt beer, English stout, or Russian kvass, ensuring the highest enjoyment of beer. In this expanded new edition, the bestseller addresses the latest developments, especially in hops and yeasts, and is the first multimedia book on the topic: short videos for important work steps.