Home baking is simply the best! This also applies to rolls, bread, and other baked goods. Pastries from your own bakery are becoming increasingly popular. With the classic book on bread baking, now available in a completely revised and newly illustrated edition, you can create delicious homemade baked goods at your leisure. From whole grain bread to cheese rolls, from pizza buns to sweet temptations – the abundance of ideas and tested baking instructions is unparalleled! Over 130 well-known and tried-and-true recipes, such as sunflower, whole grain, or crispbread, as well as those rarely found at the bakery: herb bread or buttermilk bread, banana, corn, or onion bread, cheese bread, five-grain fruit bread, and spelt bread... Small pastries, clever and savory, from cheese rolls to pizza buns, sweet pastries with and without yeast dough.