Georgia is not only an exciting travel destination, but also offers a special, incomparable cuisine, which can be discovered in more and more Georgian restaurants. Many recipes are prepared with walnuts or pomegranates, also a hot pepperoni paste called Ajika and many fresh, green garden herbs are popular. In addition to numerous recipes for salads and soups, there are stews and stews with chicken, meat and fish, filled dumplings (kinkali), corn dishes and various variations of the Georgian cheese pizza Hachapuri. Honey-glazed walnuts, sweet raisin rice or a grape juice pudding close the meal.