Wild Delights Wild game is becoming increasingly popular. What could be more natural than living freely in fields and forests? What meat can be healthier than that from animals that feed solely on the leaves, grasses, and herbs provided by nature? The book by wild game expert Olgierd Graf Kujawski is more than just a collection of recipes: It features over 100 step-by-step photos that detail the butchering and deboning of various types of wild game, whether it's deer, hare, or game birds. Additionally, the book provides fundamental information about the health benefits and proper culinary processing of wild game in the kitchen, offering essential knowledge that is often missing from most cookbooks. The 142 recipes range from the best traditional and time-honored methods of preparation to creative and new ideas for venison and red meat.