Boundlessly good! This is a general introduction to Polish cuisine featuring 50 everyday and festive recipes. Discover Polish customs, festivals, and dishes for special occasions. The best recipes of Polish cuisine include traditional dishes as well as lighter, more modern, and more digestible versions. In addition to national dishes such as bigos (sauerkraut stew), kotlet devolay, or pierogi with various fillings, you will find typical soups like botwinka or sour cucumber soup, and starters such as vegetable salad with mayonnaise or herring from Kashubia. The selection of cakes and sweet pastries ranges from Krakow cheesecake and paczki (doughnuts) to mazurek, a traditional Easter cake. The introductory section also explains the country and its people, as well as cultural specialties. There is general information about Polish cuisine and its history, culinary influences from other countries, and products that are particularly popular in traditional cuisine.