Prominent personalities invite you to the "Schüsseltrieb": The hunting cookbook with a side glance effect. Well-known Austrian hunters reveal their favorite recipes for game, seasoned with many anecdotes about hunting. Among the recipe contributors are Count Bernhard and Hans Georg Kinsky, Imperial Count Gundaccar Wurmbrand-Stuppach, Prince Louis of Sayn-Wittgenstein-Sayn, Count Friedrich Hardegg, Hubert Stöhr, Count Alfons Mensdorff-Pouilly, Benedikt Count Segur-Cabanac, and Christian Springer. The recipes range from game stew with chocolate and venison fillet in bock beer sauce to Altaussee chamois goulash, venison dumplings, venison tartare, pheasant terrine, and pigeons wrapped in bacon.