Fruit cultivation is constantly evolving - new varieties, modern cultural practices, current findings in plant protection, and the continuous increase in organically managed fruit-growing areas present new challenges. This 3rd expanded and completely revised edition of this comprehensive standard work takes into account the latest developments in fruit cultivation, especially in the areas of "varieties," "plant protection," "processing," "market," and "organic fruit growing." The most significant core, stone, berry, and shell fruit varieties are presented in detail, considering their uses, site requirements, and economic aspects. Naturally, planting and pruning, breeding and propagation, as well as the specific care measures for each type of fruit are explained thoroughly. A balanced nutrient supply is also crucial for a fruitful fruit cultivation.