Please hearty - Classic and Modern: from onion sheet cake to savory wedding cakes. Extra layer cakes: lots of vegetables - (almost) no dough. Numerous step-by-step photos. Not everyone loves sweets, which is why savory cakes and tarts are a welcome alternative! Hearty delights from the oven are just as diverse as their sweet counterparts: sponge, shortcrust, or yeast dough filled with vegetables, meat, or cheese, baked on a tray, in quiche, or loaf pans. A brand new trend is layer cakes - thinly sliced vegetables are layered with minimal dough. A "multilayered" treat that's simply irresistible! Whether it's a simple sheet cake topped with Mediterranean vegetables or sauerkraut, radish cake, quiches with ground meat and pears, or savory wedding cakes in heart shapes - delicious hits for celebrations, parties, and cozy evenings.