"Let's bake it!" The Austrian baking expert Christian Ofner is well-known to a wide audience from TV shows like "Frisch gekocht" and through his appearances with master chefs such as Toni Mörwald and Johann Lafer. In his second book, he focuses on the topic of dark and mixed breads, where he not only imparts the necessary basic knowledge expertly with many step-by-step images but also presents numerous recipes, ranging from classic to unusual. When do you really know what’s in the bread? When you bake it yourself! With the recipes and tips from the baking expert, namely Christian Ofner, you can definitely succeed without flavor enhancers and preservatives. This time, the renowned master baker has tackled dark bread. First, the author provides all the important information needed for baking this staple food at home.