The classic in a new guise - Over 600,000 copies sold! A foundational cookbook featuring traditional Austrian recipes. This is a modernized, completely redesigned, and illustrated new edition. For nearly 90 years, the "St. Martiner Cookbook" has enjoyed unwavering popularity with its approximately 750 recipes for preparing good home cooking in both urban and rural settings. Hundreds of thousands of people have been introduced to the art of cooking, serving, and food preservation through the "St. Martiner," which has always focused on traditional Alpine dishes that are often no longer found in modern cookbooks. For this reason, more than 8,000 copies of this cookbook are still sold each year. It is now available in a completely newly illustrated edition, with all recipes adapted to modern dietary habits. Detailed instructions included.