The Wachau, one of the most beautiful landscapes in Austria, is characterized by the apricot. Now, this sunny yellow fruit takes center stage in a richly illustrated book. The Wachau and the apricot simply belong together! The trees shape the landscape not only during the blooming season; their fruits have also made their mark in the region's cuisine. Renowned journalist Mella Waldstein and the most famous Wachau photographer Gregor Semrad explore the many aspects of the Wachau apricot in this beautifully illustrated volume, portraying both the landscape it has shaped and the culinary delights it offers. In the cultural and historical section of the book, readers will find all the essential information about the fruit, from its origins to the efforts involved in its cultivation, the various varieties, and their processing, such as into the famous apricot brandy.