Rügen and Hiddensee invite you to the table: Allow yourself to be invited on a culinary journey between tradition and refinement. 200 recipes, seasoned with memories from professional chefs, amateur cooks, and housewives. Greifswald journalist Birgit Vitense looked into pots, pans, and archives and discovered an unexpected variety of recipes that balance survival skills with modern abundance. The entire collection was seasoned by Stralsund cookbook author Katrin Hoffmann, who personally tested the quality of the recipes in her own kitchen. Delightfully presented with cheeky illustrations by graphic designer Harald Larisch from Grapen-Stieten near Wismar. Bon appétit, wishes Germany's largest holiday island - as it truly is!.