Contemporary Austrian cuisine at its best. Austrian culinary art for all tastes and every season, for everyday meals and festive occasions: This popular basic cookbook of Austrian cuisine offers around 500 versatile recipes that are tailored to modern cooking and today's tastes. From classic soups to hearty side dishes, practical basic recipes, vegetarian delicacies, fine fish dishes, and savory meat dishes, to the legendary pâtisserie, no wishes or questions remain unanswered, complemented by product information. A book that should have a permanent place in the kitchens of both novice cooks and professionals. From the treasure trove of recipes like barley soup, Salzburg pretzel soup, pickled root carp, Stöcklkraut, veal goulash with egg gnocchi, stuffed beef roulade to Wiener.