The connoisseur's compass for South Tyrol. Flower-filled meadows nestle against rugged mountain ranges, and the tranquility of villages contrasts with urban hustle and bustle: This northern Italian region is rich in variety. Picturesque manors bear witness to the tumultuous history at the crossroads of North and South. Connoisseurs benefit from the hospitality that has been practiced for generations. In cozy taverns, chefs preserve their grandmothers' recipes; top chefs reinterpret local traditions and are often inspired by Mediterranean lightness. Farmers have also embraced the present: farm-aged cheese, spicy bacon, and hearty sausages taste better than ever, while the popular apple is experiencing a revival of forgotten old varieties, and South Tyrolean winemakers have long achieved global standards.