45 culinary delights you must try in South Tyrol. You may have already encountered South Tyrolean speck dumplings and Schlutzkrapfen, but do you also know about Schneemilch, Sarner Striezl, or Muas? Join us on a journey of discovery through the culinary landscape of South Tyrol. The characteristic flavor of this region is shaped by dishes and products that are often only found in specific areas or served on certain occasions: the Palabirne in Vinschgau, the Tirtlen and Nigilan in Pustertal, and the Zelten around Christmas. Some delights, like polenta or wine, have a long and interesting history; others, like stockfish, have only become local through roundabout ways or political changes. But is there actually a dish that is typically South Tyrolean-Italian?.