Whether it's fried pike-perch, braised pike, smoked whitefish, oven-baked char, or a colorful fish stew: the delicious fish dishes from the Baden, Swabian, Bavarian, Austrian, and Swiss shores of Lake Constance will satisfy every gourmet palate. The tasty recipes in this unique cookbook have been prepared by dedicated chefs from the region using their special recipes—sometimes quite simple and down-to-earth, other times more refined and innovative. The atmospheric photos inspire immediate cooking—delicious!.